Chana Dal 2 kg

Chana Dal 2 kg

45.00DKK

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DESCRIPTION

Chana dal, also known as split Bengal Gram, is produced by removing the outer layer of Kala Chana (black chickpeas) and then splitting the kernel. It is slightly larger in size than most other legumes, yellow in colour and has a delicious, mildly sweet and earthy flavour. It is eaten with roti or rice.

NUTRITIONAL CONTENT & INGREDIENTS

Serving Size 100 g
Energy 1344kJ/320kcal
Fat 5.7g
of which saturates 0g
Carbohydrates 50g
of which sugars 12.5g
Fiber 10g
Protein 20.2g
Salt 0g

Percentages are based on a diet of 2000 calories a day.

INGREDIENTS:

Chickpeas

ALLERGY

ALLERGY

Molluscs No
Fish No
Gluten No
Peanuts No
Crustaceans No
Lupine No
Milk No
Nuts No
Celery No
Mustard No
Sesame seeds No
Soy No
Sulfur dioxide and sulfites No
Egg No

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