Rapeseed oil from Salling has a neutral taste with a touch of nuts, and precisely because of its mild taste, it is an obvious choice in cooking. Use it to make the salad extra delicious, in your baked goods, or to fry meat and vegetables in.
NUTRITIONAL CONTENT & INGREDIENTS
Fatty acid profile: Palmitic acid (saturated) approx. 6%
Stearic acid (saturated) about 2%
Omega 9 ( monounsaturated oleic acid ) about 6%
Omega 6 ( polyunsaturated linoleic acid ), about 75%
Omega 6 polyunsaturated GLA acid, at least 9%
Nutritional content per 100 g:
Energy 3700kJ / 900kcal
Fat 100g – of which saturated fat 8g
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