DESCRIPTION
Gulab jamun is a milk-solid-based sweet, originating in the Indian subcontinent and a type of mithai popular in India, Nepal, Pakistan, the Maldives, and Bangladesh, as well as Myanmar.
Gulab jamun is a milk-solid-based sweet, originating in the Indian subcontinent and a type of mithai popular in India, Nepal, Pakistan, the Maldives, and Bangladesh, as well as Myanmar.
Nutrient
Value
Calories
160 kCal
Total Carbs
24 g
Net Carbs
24 g
Fiber
–
Starch
–
Sugar
20 g
Sugar Alcohols
–
Protein
4 g
Fat
7 g
Monounsat. Fat
–
Polyunsat. Fat
–
Saturated Fat
3 g
Cholesterol
17 mg
Glycemic Load
–
Supplemental
Value
Calcium
130 mg
Sodium
55 mg
Vitamin A
60 mcg
Vitamin D
0 mcg
INGREDIENTS: Gulab Jamun (Milk, Cake Flour (Bleached Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Oil, Clarified Butter (Butter), Baking Powder (Baking Soda for Leavening, Cornstarch, Sodiumaluminum Sulfate for Leavening, Calcium Sulfate, Monocalciumphosphate for Leavening)), Gulab Jamun Syrup (Water, Sugar, Cardamon, Rose Water)
Molluscs | No |
Fish | No |
Gluten | yes |
Peanuts | yes |
Crustaceans | No |
Lupine | No |
Milk | yes |
Nuts | yes |
Celery | No |
Mustard | No |
Sesame seeds | No |
Soy | No |
Sulfur dioxide and sulfites | No |
Egg | No |
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