City Bazaar
These are Mung (or Moong) Beans that have been de-husked and split to form yellow Mung Dal. This Mung dal has a mild taste, soft texture and cooks quickly. As the dal does not hold its shape, it is used in soups and blends, to give taste and body.
| Serving Size | 100 g |
| Energy | 1188kJ/279kcal |
| Fat | 1.1g |
| of which saturates | 0.0g |
| Carbohydrates | 46.3g |
| of which sugars | 4.5g |
| Fiber | 0.0g |
| Protein | 23.9g |
| Salt | 0.0g |
Percentages are based on a diet of 2000 calories a day.
moong daal
| Molluscs | No |
| Fish | No |
| Gluten | No |
| Peanuts | No |
| Crustaceans | No |
| Lupine | No |
| Milk | No |
| Nuts | No |
| Celery | No |
| Mustard | No |
| Sesame seeds | No |
| Soy | No |
| Sulfur dioxide and sulfites | No |
| Egg | No |
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