Nepali Papad
20.00kr. Add to cart

Nepali Papad

20.00kr.

 

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DESCRIPTION

A papadam or appalam is an Indian deep fried dough of black gram bean flour, either fried or cooked with dry heat until crunchy. Other flours made from lentils, chickpeas, rice, tapioca, millet or potato are also used.

NUTRITIONAL CONTENT & INGREDIENTS

Portion Size100 g
Amount Per Portion371
Calories
% Daily Value *
Total Fat 3.3g4 %
   Saturated Fat 1.1g6 %
Cholesterol 4mg1 %
Sodium 1745mg76 %
Total Carbohydrate 60g22 %
   Dietary Fiber 19g68 %
   Sugar 0g
Protein 26g52 %
Vitamin D 0mcg0 %
Calcium 143mg11 %
Iron 7.8mg43 %
Potassium 1000mg21 %
Ingredients

Urid Flour, Asafoetida (Seasoning), Black Pepper, Salt, Raising Agent: Sodium Bicarbonate, Edible Vegetable Oil, Other Spices.

ALLERGY

ALLERGY

MolluscsNo
FishNo
Glutenyes
PeanutsNo
CrustaceansNo
LupineNo
MilkNo
NutsNo
CeleryNo
MustardNo
Sesame seedsNo
SoyNo
Sulfur dioxide and sulfitesNo
EggNo

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