Urid whole 2 kg

Urid whole 2 kg



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TRS Urid or  Urad Whole Beans, also urd, black gram, sometimes mistaken for black Beluga lentils, are little black beans with creamy white interiors, used in cooking across South Asia. Whole Urad bean is used mainly in stews and soups.

These lentil-like beans have black skins covering creamy white interiors. Whole urad dal derive their strong, earthy flavor from the black skins and are often used in curries. Split urad dal retain the skins and also have a strong flavor. Skinned and split urad dal are creamy white and somewhat bland.


Nutritions Facts
Serving Size 100 g
Energy 151 kcal
Protein 13 g
Fat 1 g
Carbohydrates 30 g
Fiber 9 g

Percentages are based on a diet of 2000 calories a day.


Urid Beans



Molluscs No
Fish No
Gluten No
Peanuts No
Crustaceans No
Lupine No
Milk No
Nuts No
Celery No
Mustard No
Sesame seeds No
Soy No
Sulfur dioxide and sulfites No
Egg No


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