City Bazaar
Rasgulla, also known in Rosogolla, Rasagola, or Rosogola is a South Asian syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora. It is made from ball-shaped dumplings of chhena and semolina dough, cooked in light sugar syrup made of sugar.
Total Fat 1.8grams
Saturated Fat 1grams
Cholesterol 5.4milligrams
Sodium 26milligrams
Potassium 74milligrams
Total Carbohydrates 25grams
Dietary Fiber 0grams
Vitamin A
Vitamin C
Calcium
Iron
milk, sugar, lemon, cardamom powder
| Molluscs | No |
| Fish | No |
| Gluten | no |
| Peanuts | No |
| Crustaceans | No |
| Lupine | No |
| Milk | yes |
| Nuts | No |
| Celery | No |
| Mustard | No |
| Sesame seeds | No |
| Soy | No |
| Sulfur dioxide and sulfites | No |
| Egg | No |
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