DESCRIPTION
Rasgulla, also known in Rosogolla, Rasagola, or Rosogola is a South Asian syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora. It is made from ball-shaped dumplings of chhena and semolina dough, cooked in light sugar syrup made of sugar.
NUTRITIONAL CONTENT & INGREDIENTS
Serving Size:
piece (131ggrams)
Amount Per Serving
Calories from Fat 16
Calories 120
% Daily Value*
Trans Fat 0ggrams
2%
Cholesterol 5.4mgmilligrams
2%
Potassium 74mgmilligrams
8%
Total Carbohydrates 25ggrams
Sugars 25ggrams
Protein 1.7ggrams
INGREDIENTS:
milk, sugar, lemon, cardamom powder
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